1. The dried tofu is cut into flower shapes with a vegetable cutter.
2. Put it in the old soup to add color and taste.
3. Put an appropriate amount of oil in the pot, add the peppercorns and saute.
4. Add dried red pepper.
5. Pour in the dried tofu that has been drained in the soup.
6. Don't use a spatula, flip the spoon frequently.
7. Until the dried bean curd becomes husk and hard, sprinkle an appropriate amount of chili powder out of the pot.
