Secret Pineapple Rice
by Xiao Yuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First, prepare the ingredients: 1. Wash the radish and dice it for use like potatoes. 2. Select the fungus and cut into long strips to remove moisture. 3. Mince the scallions.
2. Choose the pineapple and cut it in half instead of the whole half. The base can be cut off according to your own preference or not. After the pineapple is cut, take out the pineapple pulp for use.
3. To clean the pineapple pulp, soak it in water for about 10 minutes.
4. Now, fry the chicken breast in the pan and fry until it is cooked. Then put the diced radish and potatoes in the pan and fry until it is cooked. Then pour in the rice and stir evenly. Add salt, thirteen spices, chicken essence, pepper, and stir-fry over high heat. Pour the good chicken breast and add some dark soy sauce.
5. Finally, add pineapple and stir fry out of the pot.
