1. Put a small amount of water in the pool and add a large bowl of white wine in. At this time, the crab will spit out blisters and spit out all the dirt. After ten minutes, the vitality will drop a lot, and it will become unhappy. If the concentration of alcohol is higher, the crab will be drunk and faint.
2. Put on the gloves, lift the crab legs from the pool, place a crab on the chopping board with the crab belly facing up, press the crab with chopsticks or a kitchen knife in one hand, and a long sharp knife in the other hand, lift the bell-like lid on the abdomen a little bit. Strike down vertically, even if it’s a live crab, it won’t move for a moment. This step is really cruel.
3. Take the kitchen scissors and insert it into the crab’s mouth, slightly deeper
4. Pull the scissors up and down
5. Naturally separate the lid from the body, you can see that the yellow is a lot of crab paste
6. Remove the sand sac from the crab shell, and then trim the crab shell. The left side of Figure 6 is unprocessed, and the right side is processed. Compare it. Then pull the crab claws off, and use scissors or the back of a knife to crack the crab shell slightly
7. Cut the crab mouth flat, and then tear off the crab gills, which are darker gray strips. The upper part of Figure 7 is unprocessed, and the lower part is processed. Use scissors to cut off the tip of the end of the leg, because there is no meat
8. Tear off the lid (crab navel) of the abdomen, and use a brush to clean the abdomen and other parts with running water, being careful not to brush off the yellow crab paste. Cut the crab in half with a knife
9. Dip the cut surface of the crab with a thin layer of dry starch
10. Put the oil in the pot and heat it for 60%, then add the crab and fry it for a few tens of seconds to turn orange and yellow.
11. Put a little bit of dry starch on the inside of the crab shell and fry it in the pot
12. Finally, deep-fry the crab claws and remove all the oil for use
13. Cut green and red peppers and dried peppers into sections
14. Sliced green onion and ginger, diced garlic
15. Put ingredients A into a bowl in turn to make a bowl of juice
16. Stir fragrant Chinese pepper and dried chili in oil, add star anise and cinnamon, and fry until fragrant
17. Add green onion, ginger, garlic and stir fry until fragrant
18. Add the Huadiao wine of ingredient B and the four kinds of sauces to fry until fragrant
19. Stir in a bowl of juice
20. Add the fried crabs and stir fry for a few minutes
21. Finally, add green and red pepper, stir fry for a while, and it will be out of the pan
