Secret Spicy Edamame
by Moe Shi Zhi
Favorite
Difficulty
Normal
Time
2h
Serving
2
What is Yu Xia’s memory?
It is the joy of liberation in the classroom,
It’s the cherished sentiment in my heart,
It’s the drunken drunk who went on their separate journeys during the graduation season;
It's Jinli, dimly lit,
It is Huaihai Road with flying skirts,
It’s a square and square four or nine cities,
It's the wind that ran in Futian...
Ahem 😜~ Actually the memory of summer we are going to talk about today is that you can’t get around it anyway! row! files!
That's right, the foodie is you! I! he!
When it comes to food stalls in summer, it’s three days and three nights, and it’s countless~ the memory of opening the taste, the spicy aroma of barbecue, the cold beer, the sensory stimulation of tasting crayfish, every one of them is for us to linger. Reason. These "guilt" big demon kings dominate the screen all the year round in the prosperous night snack market.
However, in the hands of the predecessor’s red flag, the rookie’s colorful flags are fluttering, there is a traditional dish that is simple and ploughed: ta has no gorgeous shape, no fragrant pomp, no strong stimulating taste, and no artificiality. The cooking process is always hidden in the many god-level food stalls, and the figure can be seen everywhere. . .
Wipe your saliva. . .
He is the low-key god of summer dissipating, and you can't stop eating it, the "flower and hair in one"-hair! beans!
This edamame dish is the exclusive secret recipe of the cute master Ama. After being tasted by countless diners, they all appreciate it. They all indicate that the existing edamame recipes will be instantly cut down. This side dish is based on traditional cold dressing and marinating, and adds spicy to the taste, breaking through the simple fragrance of edamame, and the taste is refreshing but even more flavorful. . . At this moment, the brittle bones that have been drooling several times can't wait to serve you this summer iconic delicacy----"
It is the joy of liberation in the classroom,
It’s the cherished sentiment in my heart,
It’s the drunken drunk who went on their separate journeys during the graduation season;
It's Jinli, dimly lit,
It is Huaihai Road with flying skirts,
It’s a square and square four or nine cities,
It's the wind that ran in Futian...
Ahem 😜~ Actually the memory of summer we are going to talk about today is that you can’t get around it anyway! row! files!
That's right, the foodie is you! I! he!
When it comes to food stalls in summer, it’s three days and three nights, and it’s countless~ the memory of opening the taste, the spicy aroma of barbecue, the cold beer, the sensory stimulation of tasting crayfish, every one of them is for us to linger. Reason. These "guilt" big demon kings dominate the screen all the year round in the prosperous night snack market.
However, in the hands of the predecessor’s red flag, the rookie’s colorful flags are fluttering, there is a traditional dish that is simple and ploughed: ta has no gorgeous shape, no fragrant pomp, no strong stimulating taste, and no artificiality. The cooking process is always hidden in the many god-level food stalls, and the figure can be seen everywhere. . .
Wipe your saliva. . .
He is the low-key god of summer dissipating, and you can't stop eating it, the "flower and hair in one"-hair! beans!
This edamame dish is the exclusive secret recipe of the cute master Ama. After being tasted by countless diners, they all appreciate it. They all indicate that the existing edamame recipes will be instantly cut down. This side dish is based on traditional cold dressing and marinating, and adds spicy to the taste, breaking through the simple fragrance of edamame, and the taste is refreshing but even more flavorful. . . At this moment, the brittle bones that have been drooling several times can't wait to serve you this summer iconic delicacy----"
![Shanghainese’s Favorite Rice Dish [zao Edama] recipe](https://img.simplechinesefood.com/f1/f100142020da2303f418345130e52f06.jpg)
