Self-brewed Roselle Honey Wine 30º
1.
Clean up the Roselle flowers you bought, remove the heart of the flower, and keep only the petals. This process is more time-consuming and laborious, so be patient and don’t hurt your hands.
2.
My sister is so good, give her up and down shots
3.
Going up the mountain to cut honey from the nest, kids are the happiest because they have honey to eat
4.
Honeycomb honey
5.
Put the nest honey in the flower pot, it's so pretty
6.
Add pure grain rice wine, produced by my own home, first-class and mellow rice wine
7.
I like to make wine with jars, sealed with tree mud. The first one can retain the aroma, and the second one can avoid the damage of ultraviolet rays to the wine, so that the aged will not deteriorate!
8.
After waiting for 3 months, the days are so long, and finally the wine can be served. The wine is fragrant. All the nutrients of Roselle have been soaked in the wine, and all have become white. I will use a small glass bottle for the wine that comes out. Re-seal the bottle and open a bottle whenever you come to a friend, a little woman’s day
9.
The wine should be slightly drunk and the flowers half-bloomed for women who love beauty