Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07
1.
Hit the milk cover. Pour 150ml whipped cream, 1g salt, 10g sugar, 30ml milk, and spread cheese on a triangle.
2.
Stir until the volume is 2 times larger, the surface is slightly textured, and the fluidity is better (watery is not acceptable).
3.
Lay the milk cover and start making Koyama Garden Matcha milk cover tea. Pour 5g of matcha powder, 20ml of hot water, and make the tea pot to disintegrate the granules.
4.
Stir the matcha water, ice cubes, 10g of condensed milk, and 180ml of milk, cover the milk lid, and sprinkle the matcha powder for decoration.
Tips:
Please pay attention to the next recipe for the other four drinks.