Serve Watercress in Soup.
by Rui Ma Afternoon Tea
Favorite
Difficulty
Normal
Time
15m
Serving
3
A simple and delicious soup.
1. Wash the watercress and cut it in the middle and set aside. Cut preserved eggs into pieces. Rinse the wolfberry for a while. Dice the chicken fat and set aside. Boil a pot of boiling water.
2. When the pan is hot, the chicken fat particles become oily. Add green onion and ginger and stir fry.
3. Pour watercress into the pot.
4. Stir-fry until cooked, add 1 tablespoon of salt
5. Pour the right amount of boiling water into the pot,
6. Put a thick soup treasure in the pot. Nothing can be ignored.
7. You can pour watercress soup into a soup pot. Pour in the preserved eggs that have been cut in advance. Move to the induction cooker for ten minutes.
8. Pour medlar grains and turn off the heat.
9. A pot of delicious soup with watercress is ready.
Tips:You can choose between chicken fat and thick soup treasure during operation. I think Tangbao is a magic weapon for making watercress. Be sure to put preserved eggs!
