1. The materials are ready.
2. Remove the roots and wash the baby cabbage and cut into strips for later use. Cut the lean meat into thin strips, and cut the dried chili into sections;
3. Pour oil in the pot, add the dried chili section, and fry the tempeh slightly;
4. Add shredded pork and stir fry until fragrant;
5. Plus baby cabbage stir fry;
6. Add the soup to a boil, add salt and the signature bibimbap sauce and stir-fry.
Tips:Although baby cabbage is a variety of cabbage, the two are not the same. The baby cabbage is slightly yellow in color and slightly sweet in taste. Adding the signature bibimbap sauce to this dish will make the ordinary soup baby cabbage more delicious.
