Sesame Breadsticks

Name: Sesame Breadsticks
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 50g Low-gluten flour; 2g yeast; 20g Egg white; 1 tablespoon sesame; 1 tablespoon White sesame; 20g cheese powder

by Shan Ma Apple

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

This is a salty flavour with low sugar and oil content. It should be considered a very healthy snack. It is really popular, crispy, and very delicious. I have eaten a lot of it myself. The liquid material used in the original recipe was water, I changed it to milk, thinking it would be more fragrant.

Ingredients

150g High-gluten Flour
50g Low-gluten Flour
2g Yeast
20g Egg White
1 tablespoon Sesame
1 tablespoon White Sesame
20g Cheese Powder

Sesame Breadsticks

1. After the oil method, knead all the ingredients except the unsalted butter until the surface is smooth, add butter and continue to knead until the expansion stage

2. Put it in a warm place and make it double the size. After one fermentation is complete, roll the dough into a large rectangle with a thickness of about 0.3 cm. After the surface is evenly brushed with egg white, sprinkle with black and white sesame seeds, and flatten it by hand.

3. Use a knife and ruler to cut the dough into strips about 0.7 cm wide. Arrange them into the baking pan. Turn the two ends of the dough in opposite directions to make the dough spiral. Place it in the baking pan and put it in the oven for two times. Second fermentation, time 20~30 minutes, preheat the oven to 170 degrees, put it in the middle and bake for about 15 minutes