Sesame Fish Steak
1.
1 piece of fish fillet under the grass carp fillet;
2.
The slices of the fish texture are thinly sliced, which is slightly thicker than the slices of boiled fish;
3.
Put the fish fillets in a large bowl, add salt, cooking wine, pepper, and egg white
4.
Beat the eggs, put the dry starch into the container, put the white sesame seeds into the container, and prepare an empty plate. The marinated fish fillets are first coated with a layer of dry starch, then with egg liquid, and finally coated with a layer of white sesame seeds; after being wrapped, put in an empty plate for later use.
5.
All wrapped up
6.
Add oil to the pot, and when it reaches 60% heat, add the fish fillets;
7.
Fry until the surface is golden and crispy, remove it and put it on kitchen paper to absorb the excess fat;
8.
Cut into pieces and serve with salt and pepper.
Tips:
1. Don't slice the fish slices too thin, a little thick, and taste good;
2. Pickled fish fillets can also be added with chili powder, if you like spicy food;
3. The oil temperature of fried fish should not be too high, otherwise the sesame seeds will be mushy.
