Sesame Fried Dumplings
1.
Dumplings do not need to be defrosted
2.
Salad sauce choose roasted sesame flavor
3.
Pour 5 tablespoons of peanut oil in a nonstick pan
4.
The oil is slightly hot and slowly put one by one into the low heat and fry slowly
5.
Continue to fry on the other side for 5 minutes
6.
Fry until slightly golden
7.
Drain the oil and serve on the plate
8.
Topped with Kubi Salad Sauce (Roasted Sesame Flavor)
9.
Enjoy while it's hot
Tips:
The most delicious thing to wrap is dumplings. The meat inside will be juicy after being fried, and the skin will be crispy and tender on the inside.