Sesame Fried Dumplings
                            
                                1.
                                Dumplings do not need to be defrosted
                                    
                            
                            
                                2.
                                Salad sauce choose roasted sesame flavor
                                    
                            
                            
                                3.
                                Pour 5 tablespoons of peanut oil in a nonstick pan
                                    
                            
                            
                                4.
                                The oil is slightly hot and slowly put one by one into the low heat and fry slowly
                                    
                            
                            
                                5.
                                Continue to fry on the other side for 5 minutes
                                    
                            
                            
                                6.
                                Fry until slightly golden
                                    
                            
                            
                                7.
                                Drain the oil and serve on the plate
                                    
                            
                            
                                8.
                                Topped with Kubi Salad Sauce (Roasted Sesame Flavor)
                                    
                            
                            
                                9.
                                Enjoy while it's hot
                                    
                            
                            
                                Tips: 
                                The most delicious thing to wrap is dumplings. The meat inside will be juicy after being fried, and the skin will be crispy and tender on the inside.