Sesame Glutinous Rice Ball

Name: Sesame Glutinous Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 100g Red bean paste; 1 piece White sesame; 200ml Vegetable oil

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The glutinous rice flour at home has been bought for a long time, and if I put it down, I’m afraid it’s going to be broken. Think about it, there are some red beans. It’s better to make red bean paste and wrap it in glutinous rice flour to make sesame glutinous rice balls. When I was young, I ate better. Usually they are sold at the stalls selling fried dough sticks. They must be fried at low oil temperature, so the glutinous rice balls will be fried before fried fried dough sticks. Every time you go to school, Cats will go to the You Tiao stall to buy two hot sesame glutinous rice balls, eat them while going to school, and still remember the sweet and sticky texture. Since moving to the current community, they have hardly seen any fresh ones. The sesame glutinous rice balls are out of the pot. If you want to eat them, let's make them ourselves.

Ingredients

Sesame Glutinous Rice Ball

1. Prepare the required ingredients

2. Take one third of the glutinous rice flour and mix it with boiling water

3. Then add it to the rest of the glutinous rice flour, add an appropriate amount of water to form a dough with moderate hardness

4. Small doses divided into equal parts

5. Knead into a round cake, put in the filling, pay attention to not too much filling, otherwise it will burst easily when frying

6. Close up, rub round, and dip with white sesame seeds

7. All ready

8. Put the oil in the small pot, put the hemp dough in the pot, turn on a small fire

9. Let the oil temperature rise slowly, there are a lot of bubbles at first, it’s okay, continue to low heat and fry slowly

10. Slowly, the hemp ball will float up and appear golden yellow. At this time, the hemp ball is also mature and can be taken out of the pot. Drain the oil and start eating.

Tips:
When frying sesame glutinous rice balls, you must put it in a cold oil pan and let the heat slowly heat up the body and oil temperature. Here the glutinous rice balls will gradually mature as the temperature rises. If you put it in the hot oil, it will be easy to fry the outer skin and the thick layer of glutinous rice inside will become raw.