Sesame Glutinous Rice Ball

Name: Sesame Glutinous Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; Some Homemade red bean paste; Some White sesame

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The glutinous rice flour at home has been bought for a long time. If you put it down, I’m afraid it’s going to be bad. Think about it, there are some good beans. It’s better to make it into red bean paste and wrap it in glutinous rice flour to make sesame glutinous rice balls. When Dong was a child, he ate a lot better, usually at the stall selling fried dough sticks, because it must be fried at low oil temperature, so the glutinous rice balls will be fried before fried fried dough sticks, every time they go to school , The cat would go to the You Tiao stall to buy two hot sesame glutinous rice balls, eat while going to school, still remember the sweet and glutinous taste, since moving to the current community, I have almost never seen them. There are fresh sesame glutinous rice balls. If you want to eat it, let's make it ourselves.

Ingredients

Sesame Glutinous Rice Ball

1. Prepare the required ingredients

2. Take one third of the glutinous rice flour and mix it with boiling water

3. Then add it to the rest of the glutinous rice flour, add an appropriate amount of water to form a dough with moderate hardness

4. Small doses divided into equal parts

5. Knead into a round cake, put in the filling, pay attention to not too much filling, otherwise it will burst easily when frying

6. Close up, rub round, and dip with white sesame seeds

7. All ready

8. Put the oil in the small pot, put the hemp dough in the pot, turn on a small fire

9. Let the oil temperature rise slowly, there are a lot of bubbles at first, it’s okay, continue to low heat and fry slowly

10. Slowly, the hemp ball will float up and appear golden yellow. At this time, the hemp ball is also mature and can be taken out of the pot. Drain the oil and start eating.

Tips:
When frying sesame glutinous rice balls, you must put it in a cold oil pan and let the heat slowly heat up the body and oil temperature. Here the glutinous rice balls will gradually mature as the temperature rises. If you put it in the hot oil, it will be easy to fry the outer skin and the thick layer of glutinous rice inside will become raw.