1. Put the glutinous rice flour in the basin
2. Add a little bit of water and stir evenly with chopsticks
3. Knead into a smooth dough, proof for an hour
4. Black sesame seeds
5. Put two teaspoons of sugar in a bowl and mix well
6. The glutinous rice is turned into a potion, so I can’t press it all over.
7. Add sesame filling
8. Let the back knead into a ball
9. Cooked black sesame glutinous rice balls
Tips:To make the noodles, add water little by little. Don't add too much water at one time. The noodles are too soft and the glutinous rice balls will not form. The hardness is moderate.
