Sesame Gnocchi

Sesame Gnocchi

1. The glutinous rice flour heats water to form a dough.

2. Divide into small doses.

3. Sesame powdered sugar.

4. Flatten the small agent, knead it into a round cake with a thickness in the middle, and add sesame powdered sugar.

5. Squeeze the mouth together and gently round it.

6. Do it all.

7. Add water to the pot to boil, add the dumplings and cook.

8. Finished product.