Sesame Gnocchi

Name: Sesame Gnocchi
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 100g Black sesame; 50g Sugar; 50g Lard (Suet); 115ml warm water

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4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

150g Glutinous Rice Flour
100g Black Sesame
50g Sugar

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50g Lard (suet)
115ml Warm Water

Sesame Gnocchi

1. Stir-fry black sesame seeds

2. After mashing the sesame seeds, add sugar and lard

3. Wrap it like this

4. Wrap it like this

5. After wrapping the glutinous rice balls, wait for the pot to heat up, add water and boil the glutinous rice balls, put them down and cook until the glutinous rice balls float