1. Cooked black sesame
2. Add sugar and break it together
3. Break into sesame powdered sugar
4. Add cooked lard
5. Then knead into 8-10 grams of sesame filling dough
6. Add glutinous rice flour to warm water, about 50 degrees, knead into a ball
7. 23-25 pieces of glutinous rice dough, 100 grams of glutinous rice flour can make about 8 pieces
8. Wrap with sesame filling and stick glutinous rice flour on the surface to prevent sticking
9. Thin skin and many fillings, quicksand in the entrance, full of fragrance in the mouth!
Tips:Be sure to use warm water so that the skin won’t break easily when wrapped
