Sesame Gnocchi

Sesame Gnocchi

by Lingzi gourmet kitchen

4.8 (1)







Tomorrow is the Lantern Festival, let’s make glutinous rice balls together


Sesame Gnocchi

1. Cooked black sesame

Sesame Gnocchi recipe

2. Add sugar and break it together

Sesame Gnocchi recipe

3. Break into sesame powdered sugar

Sesame Gnocchi recipe

4. Add cooked lard

Sesame Gnocchi recipe

5. Then knead into 8-10 grams of sesame filling dough

Sesame Gnocchi recipe

6. Add glutinous rice flour to warm water, about 50 degrees, knead into a ball

Sesame Gnocchi recipe

7. 23-25 pieces of glutinous rice dough, 100 grams of glutinous rice flour can make about 8 pieces

Sesame Gnocchi recipe

8. Wrap with sesame filling and stick glutinous rice flour on the surface to prevent sticking

Sesame Gnocchi recipe

9. Thin skin and many fillings, quicksand in the entrance, full of fragrance in the mouth!

Sesame Gnocchi recipe


Be sure to use warm water so that the skin won’t break easily when wrapped


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