1. Put all the ingredients into the bread machine, start the yeast dough stall and the dough fermentation.
2. Fermented dough.
3. Remove the dough from the bread machine and place it on the dough table.
4. Knead the dough until it is even.
5. Divide the dough into equal amounts and knead one by one until evenly.
6. Prepare to peel the white sesame seeds.
7. Dip each bread dough with white sesame seeds.
8. The bread dough made by the second 饧.
9. Preheat the oven for 10 minutes, place the baking tray on the middle, and bake at 155 degrees for 20 minutes (the color may be ideally covered with grease paper or tin foil in the middle).
10. The toasted sesame milk bun is freshly baked, and the sesame is evenly spread beautifully.
11. The creative sesame milk bag can be eaten as breakfast, and the finished product is very soft, bulky and sweet.
