Sesame Milk Bun

Name: Sesame Milk Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 170g Yogurt; 1 piece egg; 40g Sugar; 40g White oil; 4g yeast

by putimama

4.6 (1)

Favorite

2

Difficulty

Hard

Time

1h

Serving

2

This (self-formulated) creative sesame milk bag is an anhydrous bread, and try to use white oil instead of other such as cream, butter, salad oil and olive oil. The taste is very soft, moist and sweet, making it a good breakfast bag. "

Ingredients

Sesame Milk Bun

1. Put all the ingredients into the bread machine, start the yeast dough stall and the dough fermentation.

2. Fermented dough.

3. Remove the dough from the bread machine and place it on the dough table.

4. Knead the dough until it is even.

5. Divide the dough into equal amounts and knead one by one until evenly.

6. Prepare to peel the white sesame seeds.

7. Dip each bread dough with white sesame seeds.

8. The bread dough made by the second 饧.

9. Preheat the oven for 10 minutes, place the baking tray on the middle, and bake at 155 degrees for 20 minutes (the color may be ideally covered with grease paper or tin foil in the middle).