Sesame Millet Toast

Name: Sesame Millet Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 10g Millet; 3g yeast

by Nicole

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today this large toast is the simplest one, and the one that is usually eaten the most. It is basically a variation of white bread and can be a versatile one. I like to add some grains to the toast from time to time to make it more nutritious and healthier. Today this one has millet added. The difference from the past is that it is not added to the bread, just sprinkled on the surface for decoration.

Ingredients

Sesame Millet Toast

1. Put salt and sugar in the corner of the bucket in the bread machine, and add water

2. Then pour in the flour, and finally put in the yeast powder

3. Select the kneading program, a total of 15 minutes, start the machine, after the program is over, add 15 grams of softened butter

4. Select the Hefeng program, 750g, medium burn color, start the machine, and while waiting, add water to soak the millet

5. After soaking it, put it in the microwave and heat for two minutes to drain the excess water. In the last 15 minutes, brush a layer of melted butter on the surface of the toast.