Sesame Mochi

Name: Sesame Mochi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi Flour; 50g butter; 1 egg; Some Black sesame

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I really like the taste of Mochi QQ. I can’t wait to make a plate. I didn’t expect it to be very popular. I ate it in a while! "

Ingredients

1. Mochi flour is added with egg butter and made into dough

2. Add some black sesame seeds

3. Put in a piping bag

4. Squeeze out round little mochi

5. Bake in the oven at 170 degrees for 20 minutes

Mochi Flour, Pure Water, Soft White Sugar

Big Bag Of Powder, Sugar, Yeast

Mochi Flour, Milk, Egg

Mochi Flour, Cocoa Powder, Whole Egg Liquid

Mochi Flour, Water, Egg Liquid

Mochi Flour, Raisin, Egg

Mochi Flour, Butter, Milk Powder

Egg, Butter, Mochi Flour