Sesame Oil Bamboo Shoots Dried Shreds

Name: Sesame Oil Bamboo Shoots Dried Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried bamboo shoots; 2 pcs Red pepper

by House and road

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Everyone likes dried bamboo shoots, but they are usually used for roasting meat. I have never eaten the dried bamboo shoots in cold dressing. In fact, dried bamboo shoots are a good appetizer for cold dressing. Remember to add sesame oil and ginger. Of course, if you like spicy food, you can also use chili oil, which is dried red oil bamboo shoots.

Ingredients

150g Dried Bamboo Shoots
2 pcs Red Pepper

Sesame Oil Bamboo Shoots Dried Shreds

1. Dry bamboo shoots: Rinse the dried bamboo shoots. After soaking for 24 hours, cut off the old roots and clean them again. Put them in a pressure cooker and cook for about 30 minutes. Leave them to cool without opening the lid. If you can’t eat too much at one time, you can soak in clean cold water and change the water every day