Sesame Oil Braised Pigtails
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pigtails,
2. Scald to remove the fine hairs,
3. Clean up,
4. Put it in the marinade,
5. Marinated and cooked,
6. Out of the pot.
7. Cut into sections,
8. Chop chives and diced peppers.
9. Loading,
10. Drizzle with vinegar,
11. Drizzle with sesame oil,
12. Serve.
