Grilled Beef Brisket Skewers

by Zhiping

5.0 (1)

Favorite

98

Difficulty

Easy

Time

30m

Serving

2

It’s the first time I ate such good beef, so I didn’t want to finish eating it once. I left a few pieces, marinated and made roast beef skewers. The Qixian ingredients, Angus beef from Qilian Mountains, is really tender. Take some The fat adds to the taste of the meat. I was tempted to see the picture.

Ingredients

Grilled Beef Brisket Skewers

1. Wash and drain the Qixian Angus sirloin.

2. After draining, select the fat and lean beef pieces and divide them into small pieces.

3. Put the cut beef cubes in a bowl, add Orleans barbecue ingredients and marinate overnight.

4. Pierce the marinated beef cube with an iron stick.

5. Put the skewers into the oven one by one, turn on the switch, and start skewers.

6. You don’t need to turn it over, just grill the beef skewers until the beef skewers are fizzy

7. Sprinkle in cumin powder. Baked cumin powder

8. Like spicy food, sprinkle with chili powder is more delicious

9. Bawang Supermarket|Cattle, sheep, pig and poultry, buy more at Qixian

Tips:
It is recommended to put chili powder to be more delicious

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