Braised Duck Legs

Name: Braised Duck Legs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Duck leg; Some Marinade; 1 tablespoon Soy sauce; Some Refined salt; 2 tablespoons Sugar

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Especially suitable for outings, nutritious and delicious, and replenish energy.

Ingredients

6 Duck Leg
Some Marinade
1 tablespoon Soy Sauce

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Some Refined Salt
2 tablespoons Sugar

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Braised Duck Legs

1. Wash the duck legs and blanch them

2. Put in all seasonings

3. Mix evenly and marinate to taste, and the effect will be better if marinated for one day.

4. Put it in a pressure cooker and press for 20 minutes

5. Put a little stock in the pot and collect the juice.

6. The duck legs are ready, very tasty.

7. Tasty and nutritious

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