1. Wash the duck legs and blanch them
2. Put in all seasonings
3. Mix evenly and marinate to taste, and the effect will be better if marinated for one day.
4. Put it in a pressure cooker and press for 20 minutes
5. Put a little stock in the pot and collect the juice.
6. The duck legs are ready, very tasty.
7. Tasty and nutritious
