Braised Pork Roll
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Set aside the chopped green onion, pour in the pork filling, chopped green onion, sesame oil, light soy sauce, and stir evenly
2. Spread the tofu skin, spread the meat, and roll it into a roll
3. Pour in edible oil, put in the meat rolls, fry on medium-low heat until slightly yellow
4. Add star anise, pour in the marinade, boil on high heat, turn to medium heat for half an hour
5. Turn the marinade to a good taste
