Sesame Oil Dried Bamboo Shoots

Name: Sesame Oil Dried Bamboo Shoots
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Dried bamboo shoots; 1 tablespoon sesame oil; 1/2 a spoon Fresh soy sauce (or light soy sauce); 1 tsp Sugar; 1/2 a spoon Chicken Essence

by Weilan (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In Jiangnan, the locals like to eat bamboo shoots and their unique flavor. Bamboo shoots are rich in fiber and nutritious. They can be paired with various meats to make delicacies, and can also be made into savoury snacks. Today I used salty dried bamboo shoots, which are refined from fresh and tender bamboo shoots. They are famous for their "exquisite freshness" and "sweet fruit". They can be divided into light dried bamboo shoots and salty dried bamboo shoots according to different tastes. Dried bamboo shoots with sesame oil is a simple method, and is often made quickly when there are no other side dishes for breakfast. And it tastes very delicious.

Ingredients

5 bars Dried Bamboo Shoots
1 tablespoon Sesame Oil
1/2 a spoon Fresh Soy Sauce (or Light Soy Sauce)
1 tsp Sugar
1/2 a spoon Chicken Essence

Sesame Oil Dried Bamboo Shoots

1. Choose dried bamboo shoots

2. Cut out the old man part

3. Cold water immersion

4. After soaking the bamboo shoots in cold water to soften and expand, tear them into strips and soak them in warm water until the salty taste of the bamboo shoots diminishes.

5. Dried bamboo shoots to remove the moisture and cut into sections

6. Add 1 teaspoon sugar

7. Add 1 tablespoon of sesame oil

8. Add half a spoon of fresh soy sauce

9. Add half a spoon of chicken bouillon, mix well

10. A simple and delicious dish of dried bamboo shoots with sesame oil

Tips:
Choose tender dried bamboo shoots. If you use thin dried bamboo shoots, add more soy sauce or add a little salt. If you like spicy food, you can add some chili oil, the taste is also very good!