1. Prepare noodles, chives, eggs
2. Add salt to the egg beaten bowl and beat into egg liquid
3. Fried into egg crust
4. Shred
5. Put water and salt in a pot to boil, add the noodles and cook them, then transfer them to a bowl
6. At the same time, start the pot, pour the broth and boil
7. Pour the cooked broth into the noodle bowl
8. Drizzle with sesame oil
9. Sprinkle with seasoning
10. Put the egg shreds on it and put the chili oil on it
Tips:The noodle soup is prepared at will.
