Sesame Oil Fragrant Taste-ginger Bean Sprouts Mixed with Vermicelli

Name: Sesame Oil Fragrant Taste-ginger Bean Sprouts Mixed with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Small bean sprouts; About 200g Dried vermicelli; 1 small root carrot; 1 piece ginger; 1 stage shallot; 2 cloves garlic; 1 pinch pepper; 1 tablespoon Black pepper noodles; a little Soy sauce; 1 teaspoon Balsamic vinegar; Some salt; A small amount MSG; Some Cooking oil

by Tiramisu

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I received the prizes for participating in the "Everyone is a Gourmet" finalist theme contest. There is a small box full of them, which is a special amount in my hand!
Here, I would like to sincerely thank the Gourmet House and all the members of the Gourmet House. Every bit of progress and growth of mine is inseparable from your attention and support. Thank you!
This dish was a cold dish when I made breakfast a few days ago. I saw that there were some small bean sprouts in the kitchen that I hadn’t finished eating the day before, and there were many home-grown carrots brought by my mother-in-law from my hometown, so I followed My own thoughts are mixed.
It's delicious. What I didn't expect was the wonderful reaction after the collision of pepper oil and ginger rong. That kind of numb, slightly spicy aftertaste, plus the sourness of balsamic vinegar, the taste is too rich...

So when we finally ate breakfast, our little girl pulled the plate directly in front of her. As long as we saw that our chopsticks tended to pick up dishes, she immediately surrounded the dishes with her little arms: "My dishes..."

In the end, we can only take a small bowl to separate some for her, and then we can taste the good taste of bean sprouts. "

Sesame Oil Fragrant Taste-ginger Bean Sprouts Mixed with Vermicelli

1. First, let’s show off the prizes that I received yesterday for participating in the “Everyone is a Gourmet” finalist theme contest.

2. Boil the vermicelli until soft until there is no hard core, remove the cold water and set aside.

3. Rub ginger and garlic into puree separately, and mince green onions.

4. Wash the carrots and slice them with an oblique knife. Carrot slices and mung bean sprouts are separated into water, and the bean sprouts are cut off. Remove the dry water.