1. Ingredients: glutinous rice flour.
2. Sesame paste, rock sugar.
3. Add some water to the glutinous flour to form a glutinous rice ball.
4. Afterwards, take the glutinous rice balls and rub them into long strips, break them into small pieces, and set aside.
5. Put the pot on the fire, pour in water and bring to a boil.
6. Next, add the glutinous rice cubes and rock sugar, stir and cook until they float.
7. Then, add the sesame paste and stir well, and serve.
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