Sesame Paste Biscuits

Name: Sesame Paste Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; Around 185g warm water; Some Tahini; 3g yeast; a little Sugar; a little Salt and pepper; Some sesame oil; a little honey water; Some Cooked white sesame

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Food is born out of love. Cooking a certain type of food will be for the person you love the most: parents, children, husband, the last one is yourself, at least I am like this! The same is true for this sesame seed cake. My husband is a native of Beijing, and naturally prefers snacks to large sesame seed sesame seed cakes. I am not too cold about this, but since my husband loves to eat, let's make it!
Tahini is a health food material, high in calcium, high iron, high protein and high linoleic acid! Iron, calcium, and protein are ideal foods for children and middle-aged and elderly people. The linoleic acid and sesamin contained in sesame paste can soften blood vessels and reduce "bad cholesterol". Therefore, regular consumption of sesame can prevent cardiovascular diseases such as coronary heart disease! "

Ingredients

300g Plain Flour
Around 185g Warm Water
Some Tahini
3g Yeast
a little Sugar
a little Salt And Pepper
Some Sesame Oil
a little Honey Water
Some Cooked White Sesame

Sesame Paste Biscuits

1. Add the yeast to the warm water to activate and then add it to the pastry machine, pour in the flour and sugar, start the kneading process, and stir evenly without particles (no need to stir too much)

2. Start the fermentation function of the pasta machine for about 20 minutes (the dough is just slightly enlarged)

3. Knead a few times and roll out

4. Spread the adjusted sesame paste (use a little more sesame oil to adjust the sesame paste, or add a little salt and pepper to taste)

5. Scrape evenly with a scraper

6. Stretch it while rolling it up, so thin and layered

7. Cut long strips

8. Take a dose, fold it in half in the middle

9. Seal your mouth and don’t let the tahini drip out

10. Put the seal down on the chopping board, and wrap all the biscuits in turn

11. Press it down slightly and brush honey water on the surface

12. Dip with white sesame seeds, press a little to stick firmly, leaving a gap on the baking tray

13. Put it in the preheated oven, 180 degrees, 15-18 minutes for the middle layer, and the biscuits will bulge and turn slightly yellow.

14. The baked biscuits, cut one while it is hot, a good layer, so fragrant

15. Finished picture!

16. Finished picture!

17. Finished picture!

18. Finished picture!

Tips:
1 This sesame seed is semi-raised noodles, don’t make too big

2 If you like to eat sweet, you can add more sugar to the sesame sauce, the taste is also unstoppable

3 It can be baked in a pot without an oven