1. Put the sesame seeds in a wok and fry until fragrant.
2. The sauteed sesame seeds are put into a food processor and powdered.
3. Remove the stems of the black fungus, wash, tear into small flowers, put in a food processor, add appropriate amount of water to make a paste.
4. Put the fungus paste into a boiling pot, add rock sugar and boil.
5. Add the beaten sesame powder, mix into a paste and cook for one minute before serving.
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