Stir-fried Pork with Carrots and Black Fungus

Name: Stir-fried Pork with Carrots and Black Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Watery black fungus; 1 carrot; 150g Braised Pork Belly; 3 pcs Green Red Pepper; Some Vegetable oil; Some salt; 5g Soy sauce; 5g ginger

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eat radish in winter and ginger in summer, but the doctor will prescribe prescriptions. "When you go to bed with radish and get out of ginger, the doctor will prescribe prescriptions!" ", "The radish is hot tea, so angry that the doctor is crawling!" "The carrot is on the market, the doctor is fine!" "These proverbs, I believe many people have heard that ginger and radishes have become good health foods. When I was a child, every time before winter, my mother would buy some green radishes, carrots and carrots for storage. At that time, winter vegetables seemed to be Apart from cabbage, potatoes and radishes, there is no other good storage. In winter, my mother will use various kinds of radishes, cabbage and potatoes to make a variety of delicacies. The most common one is stewed with cabbage vermicelli and tofu. The conditions at that time were not as good as they are now, but occasionally some meat was stewed with cabbage and radish.

But at that time, physical health was much better than it is now, and there are not so many diseases and pandemics, colds and so on. The better the life, the worse the environment, the more serious the pollution, the more epidemics, the better the health of people. Poor, all kinds of food have been contaminated, and some unscrupulous businesses have added various additives to harm the food for profit. . . I was shocked after reading many reports. For the sake of health, I should cook more and eat less additives.

Ingredients

Stir-fried Pork with Carrots and Black Fungus

1. Ingredients: Carrots braised pork belly, garlic sprouts, ginger flavor grade fresh, salt, vegetable oil, chicken essence, hang pepper water and black fungus

Stir-fried Pork with Carrots and Black Fungus recipe

2. Wash and slice carrots

3. Wash the garlic sprouts and cut into sections, wash the pepper and cut into oblique sections, wash and cut the ginger into shreds

4. Black fungus is washed with water

5. Slice the braised pork belly

6. Stir-fry pork belly with cold oil in a hot pot to get the oil

7. Put the pork belly on the side of the pot and stir-fry with ginger and hang pepper to create a fragrance

8. Add carrot slices and salt and stir fry

9. Stir fry with pork belly for a while

10. Add black fungus with a little water and fry for a while

11. Add garlic sprouts flavor grade fresh

12. Stir-fry the chicken essence evenly and taste it out of the pot.

Tips:
Use less oil, because the pork belly will be oily. People like tofu skin. If you don’t add black fungus, you can add some tofu skin and stir fry together.