Sesame Peanut Candy-winning Work of Lezhong Colorful Summer Baking Competition
1.
First prepare the raw materials: peanuts, sesame seeds, white sugar, maltose (if you don't have it, you can leave it alone)
2.
Peanuts are roasted in the oven and peeled, or they can be fried in a pot, but don't fry them. It is painful to say that the peanuts are peeled, and then the sesame seeds are washed three times.
3.
I use the sesame seeds grown by my mother, wash and drain the water, and then fry them in a pot on a low heat. This step must be low fire, otherwise it will be bitter... Mix the fried sesame and peanuts and set aside for later use.
4.
The key step to make the syrup full! The ratio of sesame peanuts to sugar is 2:1. I usually use this ratio. It is not very sweet. Put a little oil in a non-stick pan. After the oil is hot, pour the white sugar into the low heat. Oh, otherwise the sugar will be battered before it is boiled. Slowly melt the sugar and turn it a little bit yellow. Then pour a small spoonful of maltose into it, and the syrup will be ready...
5.
While the pot is still on, pour the sesame peanuts into the syrup and stir quickly so that the sesame peanuts are covered with syrup. When it is almost wrapped, pour the peanuts and sesame sugar into the greased baking pan, flatten it with a rolling pin, and shape it...
6.
Pour them out when they cool for a while and quickly cut them into small pieces.
7.
Don't wait for it to be cold and cut, it will be shattered when it is cold...Cut into pieces and let cool, put it in a box and keep it tightly sealed, it will remain crispy without being damp
8.
Isn't it simple? If you are greedy, just do it yourself
