1. Weigh all the ingredients in advance.
2. Put butter in the non-stick pan (you must choose a good non-stick pan)
3. Heat on low heat to melt completely.
4. Pour marshmallows.
5. Stir evenly with a rubber spatula.
6. Stir on low heat until completely melted.
7. Add milk powder and stir evenly without dry powder.
8. Stir gently to prevent the milk powder from flying around.
9. The state of mixing.
10. Pour in black sesame peanut kernels.
11. Stir quickly and evenly.
12. Pour on a silicone mat and knead repeatedly (dried fruits can be more even and it is said that they are more chewy)
13. With the help of a scraper, the sugar is compacted and flattened into a shape.
14. Let it cool for a while and cut back and forth with a knife, first cut into strips.
15. Cut into small pieces.
16. Appreciation of the finished product.
17. Wrap it in a transparent bag.
