1. Prepare all kinds of ingredients
2. Soak soybeans in water for 40 minutes or half a day, if you need it urgently, soak for 10 minutes
3. Stir the black sesame seeds with a slow fire, turn them quickly, and get the fragrance.
4. Put the peanuts in the pot and stir-fry slowly, and the aroma will change slightly. Turn off the heat and let cool
5. Let the peanuts cool, rub the skin, and roll the dough with a rolling pin
6. Pour the soaked soybeans into the barrel of the alcohol pulp machine
7. Pour the fried sesame seeds and ground peanuts into the bucket
8. Add no less than 700ml and no more than 1200ml of water. If you need to dilute it, add more water about 1000ml, if it needs to be thick, you can 700ml, plug in the soymilk machine, press the five-grain soymilk button to start the production process, the time is up Automatic reminder, after the production is finished, open the lid and add appropriate sugar to drink
9. It is delicious with breakfast, and a good day starts with soy milk
Tips:1. Peanuts and black sesame seeds will be more fragrant after being dry-fried
2. Please pay attention to the addition of water: add no less than 700ml and no more than 1200ml of water. If it needs to be thinner, add more water about 1000ml, if it needs to be thick, it can be 700ml
3. The finished product can be seasoned with some sugar according to your taste preferences
4. Fry peanuts and sesame seeds, pay attention to low heat and quickly stir fry, it is best to pick up the pan and stir fry, it will be evenly heated
