1. Ingredients: sharp pepper. Seasoning: sesame, salt.
2. Wash the sharp peppers, remove the stems and seeds.
3. Put it in a microwave oven, high heat for 3 minutes, turn it over and high heat for 2 minutes, and take it out.
4. Cut off the spicy tendons.
5. Then cut them into strips, put them on a plate, and garnish them for later use.
6. Roll out the sesame seeds.
7. Mix the crushed sesame seeds and salt to form sesame salt. The ratio of the two can be adjusted according to your own taste.
8. Put the sesame salt into the hot pepper dish, dip it and serve.
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