Sesame Potato Cake

Name: Sesame Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mashed sweet potato; Some Glutinous rice flour; Some Sticky rice; Some milk; Some Sugar; Some sesame

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

【Sesame Potato Cakes】
Dad was really not interested in the cheese sweet potato rice. The two were divided into four portions. After eating, the little girl ate all the more cheese, and there was still some potato meat. No, it was another delicious snack. "

Ingredients

Sesame Potato Cake

1. Material drawing.

2. Add a small amount of milk to the mashed potato and heat it in the microwave. After baking, add glutinous rice flour and sticky rice flour.

3. Knead the mashed potato with powder and sugar into a dough.

4. After waking up, divide into small portions and make pie.

5. Glue the sesame seeds.

6. Heat the pan and brush with oil.

7. Put on the potato cakes. The fire was burning.

8. Turn the color on one side and turn on the other side, and cook until the double-sided color is cooked through the pot.

9. The delicious snack is ready, enjoy it.

Tips:
1. This method is not quantified. Try to add powder during operation.
2. It is also possible to add starch with glutinous rice flour.
3. Fried method is also good, but there is more oil.