Sesame Pumpkin Pie

Sesame Pumpkin Pie

1. Wash the pumpkin and cut into large pieces

2. Steam in the basket for about 20 minutes

3. Peel, drain the water and mash with a spoon

4. Add white sugar evenly, gradually add glutinous rice flour (to control the dough: not too thin or too dry), and mix into a very soft dough (the glutinous rice flour is gelatinized by high temperature, and it tastes softer and not easy to crack)

5. Wake up for 10 minutes (use this time to make sesame filling)

6. Stir-fry black sesame seeds, add brown sugar, add a little flour (the sesame filling will not be too thin), break it with a food processor

7. Sesame filling (the sesame must be fried and fragrant)

8. Take 30 grams of glutinous rice balls, knead them into a nest with your thumb, and wrap them with sesame filling

9. Close the mouth, round and flatten into a green body

10. Heat the pan, pour in the salad oil, and put in the greens. Fry on low heat to make golden brown on both sides

11. After the middle is ripe, take it out and sprinkle with coconut paste

Tips:

Pay attention to low heat when frying, if the green body is thick, you can cover it to make the inside fully cooked