Sesame Rolls with Glutinous Rice and Red Beans

Sesame Rolls with Glutinous Rice and Red Beans

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

You should buy water milled glutinous rice noodles, and you can add more sugar if you like sweets.

Ingredients

Sesame Rolls with Glutinous Rice and Red Beans

1. Serve out glutinous rice noodles.

Sesame Rolls with Glutinous Rice and Red Beans recipe

2. Stir the flour in cold water and hold it tightly with your hands.

Sesame Rolls with Glutinous Rice and Red Beans recipe

3. Then put flour and smooth.

Sesame Rolls with Glutinous Rice and Red Beans recipe

4. Divide into 4 portions, rub the strips, flatten them, put them in a pan, and steam for 25 minutes.

Sesame Rolls with Glutinous Rice and Red Beans recipe

5. Soak the red beans in advance. (I made it the night before)

Sesame Rolls with Glutinous Rice and Red Beans recipe

6. Put the noodles together and steam them in the pot.

Sesame Rolls with Glutinous Rice and Red Beans recipe

7. Add white sugar and honey and crush the beans into puree with a spoon.

Sesame Rolls with Glutinous Rice and Red Beans recipe

8. Steamed glutinous rice noodles.

Sesame Rolls with Glutinous Rice and Red Beans recipe

9. Smooth and smooth when not hot.

Sesame Rolls with Glutinous Rice and Red Beans recipe

10. Put a little oil in the fresh-keeping bag, put the noodles into a thin dough.

Sesame Rolls with Glutinous Rice and Red Beans recipe

11. Then fry the fresh-keeping bag and spread the bean paste evenly.

Sesame Rolls with Glutinous Rice and Red Beans recipe

12. Roll up and cut into small pieces. Just wrap it with sesame seeds.

Sesame Rolls with Glutinous Rice and Red Beans recipe

13. This is done for loading.

Sesame Rolls with Glutinous Rice and Red Beans recipe

Tips:

When rolling the noodles, you must roll it and shape it with your hands.

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