1. Serve out glutinous rice noodles.
2. Stir the flour in cold water and hold it tightly with your hands.
3. Then put flour and smooth.
4. Divide into 4 portions, rub the strips, flatten them, put them in a pan, and steam for 25 minutes.
5. Soak the red beans in advance. (I made it the night before)
6. Put the noodles together and steam them in the pot.
7. Add white sugar and honey and crush the beans into puree with a spoon.
8. Steamed glutinous rice noodles.
9. Smooth and smooth when not hot.
10. Put a little oil in the fresh-keeping bag, put the noodles into a thin dough.
11. Then fry the fresh-keeping bag and spread the bean paste evenly.
12. Roll up and cut into small pieces. Just wrap it with sesame seeds.
13. This is done for loading.
Tips:When rolling the noodles, you must roll it and shape it with your hands.
