Sesame Salad Balls

Name: Sesame Salad Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice noodles; Some Sugar; Some Black sesame

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I received the salad dressing I tried, but I don’t know how to eat it. Vegetable salads and fruit salads have been published by many people. I saw enough. When I opened the food cabinet and saw the glutinous rice balls made by my mother, I suddenly thought that it would be delicious to mix the glutinous rice balls with the sweet salad dressing. Hold a bowl of salad balls in the palm of your hand, and eat a bite of balls that are soft and waxy, wrapped in the unique sweetness of salad dressing and the fragrance of sesame seeds. I eat glutinous rice balls every year, and today I changed the way to eat different flavors. "

Ingredients

Sesame Salad Balls

1. Put the black sesame seeds in a wok and slowly fry them over a low heat, then set aside.

2. Enlarge the glutinous rice ball powder in a bowl, and slowly add water to form a smooth dough.

3. Boil half a pot of water in a saucepan, pick up a small piece of glutinous rice ball dough, rub it in the palm of your hand, and put it into the saucepan.

4. After the glutinous rice balls are all kneaded, stir gently. After the glutinous rice balls are all cooked and floated, remove the dried water and put them in a large bowl.

5. Squeeze an appropriate amount of Kewpie's sweet salad dressing into the glutinous rice ball bowl, mix well.

6. Add a spoonful of sugar and mix well.

7. Sprinkle with black sesame seeds, mix well and serve.

Tips:
1. The water should be added slowly when the noodles are combined.

2. When frying sesame seeds, be sure to use low heat to fry them slowly so as not to fry them.

3. The amount of sugar can be added according to personal taste.