1. 200 grams of plain flour.
2. Add 2 to 3 grams of yeast, a spoonful of sugar, 100ml of cold boiled water, and form a soft dough. If you have time, just use it for a while, if you don’t have time, just use it.
3. Roll out the dough into large pieces and apply some oil.
4. Sprinkle with sesame salt.
5. Roll up.
6. Cut into small pieces.
7. Roll into small cakes.
8. Heat the pan with a little oil and start pancakes over medium heat.
9. Turn it over in two minutes and press it once to be flexible.
10. Take a look.
11. Xuanruan cookies can be baked even without the dough.
