1. Boil the wormwood with hot water, then squeeze it dry
2. Then chop the wormwood
3. Mix the wormwood and glutinous rice flour evenly, then pour it into boiling water
4. Then use chopsticks to stir quickly
5. After stirring, knead it into a dough with your hands, and divide it into small doughs of about 35 grams.
6. Sesame and sugar mix
7. Flatten the pie and add the sesame filling in the middle
8. Wrap it up again, press flat and put it in a pan
9. Just stick to the golden on both sides
Tips:Hot food is better.
