Sesame Sauce Chrysanthemum

Sesame Sauce Chrysanthemum

1. The rhizomes and impurities of Chrysanthemum chrysanthemum are removed and soaked in clean water for about 10 minutes to clean.

2. Put the washed chrysanthemum chrysanthemum blanched water in a pot of boiling water

3. Do not blanch the Chrysanthemum chrysanthemum for too long. The color of Chrysanthemum chrysanthemum can be removed and immediately rinsed in cold water.

4. Chrysanthemum chrysanthemum Drain the water, reserve garlic and pound into garlic paste

5. Prepare sesame paste, waterlogged juice, sugar, and garlic, mix together and mix well

6. Cut small peppers and garlic cubes for later use

7. Chrysanthemum chrysanthemum has two parts, rhizome and part leaves

8. Cut the chopped chrysanthemum chrysanthemum and put the sauce on the plate

9. Pour the sauce evenly and put on top with small red pepper and minced garlic

10. You can use valley birds to embellish the color in the plate to make it more beautiful

11. The refreshing sesame sauce, chrysanthemum chrysanthemum, and small wine are very delicious.

12. This delicious dish is a refreshing cold dish that is suitable for gathering with friends and chatting slowly.

13. It is also a must-have cold dish for banquets

14. The sesame sauce Chrysanthemum chrysanthemum is simple and nutritious, and the Chrysanthemum chrysanthemum has a unique refreshing fragrance.

Tips:

Chrysanthemum chrysanthemum is the stems and leaves of chrysanthemum stalk and chrysanthemum chrysanthemum. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable. The stems and leaves of Chrysanthemum chrysanthemum can be eaten at the same time. It has the refreshing air of artemisia and the sweet fragrance of chrysanthemum. The general nutrients are all-encompassing, especially the content of carotene is more than that of ordinary vegetables. Chrysanthemum chrysanthemum seeds are sown in early spring or autumn and bloom and mature in warm summer. Originally in Europe, it was a beautiful foliage plant in gardens. After being introduced to China in the Song Dynasty, it has become a delicious delicacy on the table until now. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. When you want to eat chrysanthemum chrysanthemum raw, soak it in water for a while, then put it in the refrigerator to keep it fresh and tender.