1. Wash and shred cucumbers.
2. Lift the skin and wash it with clean water.
3. Mince garlic and put all the ingredients together.
4. Add a little bit of warm sesame sauce and stir evenly, then add salt and sugar to make a juice.
5. Pour the seasoning juice into the ingredients, stir well and add balsamic vinegar according to your mouth.
6. A simple cold dish in summer, full of sesame sauce!
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