1. Minced garlic
2. Put minced garlic, white sesame seeds, chili noodles, chopped green onion in the plate, and drizzle with hot oil
3. Add 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, 2 teaspoon balsamic vinegar, and mix well
4. Cook the wide noodles and remove them
5. Put it in a plate, drizzle with sesame sauce, sprinkle with coriander and millet spicy, stir well and start eating.
