1. Put all the ingredients in the bread bucket and press the kneading button.
2. Make it twice as large and rub it for exhaust
3. Divide into small doses to wake up for 10 minutes
4. Roll into an oval shape and add half a sausage.
5. Roll up
6. Cut a few
7. Twist the shape at will, put it into the baking tray for second proofing, and brush with whole egg liquid.
8. Sprinkle with black sesame seeds
9. Put it in a preheated oven, and bake the middle layer at 160 degrees for 20 minutes.
10. Horqin Thuringian-style beef sausage, enjoy a happy baking time, especially delicious.
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