Sesame Spinach Tower

Name: Sesame Spinach Tower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pound Spinach leaves; 6 capsules Wolfberry seeds; 2 teaspoons salt; 1 tbsp Rapeseed oil; 1/4 teaspoon Caster sugar; 1 tbsp Balsamic vinegar; 1 teaspoon Fish sauce; 1 tbsp Pepper oil; 1 teaspoon sesame oil; 1 tbsp Cooked Sesame

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the United States, I like to sell bags of spinach leaves, which are wrapped in bags. It also reflects that it is spinach. Later I learned that it is young pineapple leaves. The leaves are very tender and do not need to be cooked for too long, so they are slightly blanched. Boiled water and mixed it with cold. "

Sesame Spinach Tower

1. Sauté sesame seeds until fragrant;

2. Put half a pot of water in a pot to boil, add 2 teaspoons of salt, 1 tablespoon of vegetable oil, and blanch the spinach until it is just broken;

3. Pick up and put on a sieve to filter the water, and blanch the medlars to soften;

4. In a bowl, add 1.5 tablespoons of light soy sauce, 1/2 teaspoon of granulated sugar, 1 tablespoon of balsamic vinegar, 1 teaspoon of fish sauce, 1 tablespoon of Chinese pepper oil, 1 teaspoon of sesame oil, and 1 tablespoon of cooked sesame. Stir a few times;

5. Put the blanched vegetables in the seasoning bowl and mix well;

6. In order to look better, put a portion of the spinach in a straight dish cup and press it;

7. Then buckle upside down in a plate, put goji berry seeds on the surface for decoration.

Tips:
1. Add some salt when blanching the dishes to make the dishes have a bit of bottom flavor;

2. Put some oil when blanching vegetables. Make the color of the dish brighter;

3. It doesn't take too long to blanch the spinach. After putting the vegetables in boiling water, you can pick them up after a few turns;

Fourth, if you don’t take pictures for family consumption, you don’t need to decorate it with guests, so you don’t have to stuff it in a cup.