Sesame Walnut Ejiao Paste

Sesame Walnut Ejiao Paste

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

My sister bought 2 catties of donkey-hide gelatin, and she told me to leave it to me. I will do the next job. Haha, my sister is that kind of person. Let her cook something, she would rather not eat it, little lazy One person.
I used two different recipes and methods to make Ejiao, and I came to the conclusion that there is a lot of ingredients and the taste of Ejiao is light, so that even people who don’t like Ejiao will fall in love with it. This recipe does not have that with longan added. The meat is delicious.
I am an advanced member this year, and there are still a few days before the winter solstice, so I have finished the supplements.

Ingredients

Sesame Walnut Ejiao Paste

1. Soak: Crush the donkey-hide gelatin and put it into a large bowl, soak it in half a catty of rice wine for 3 days, until softened.

Sesame Walnut Ejiao Paste recipe

2. Toasted walnuts: Put the walnuts in the oven

Sesame Walnut Ejiao Paste recipe

3. Bake at 220 degrees for about 2-3 minutes

Sesame Walnut Ejiao Paste recipe

4. Fry, put donkey-hide gelatin in the pot

Sesame Walnut Ejiao Paste recipe

5. Stir while heating until the donkey-hide gelatin is completely melted (it takes about 30 minutes)

Sesame Walnut Ejiao Paste recipe

6. Then add rock sugar

Sesame Walnut Ejiao Paste recipe

7. Heat and stir again (it takes about 50 minutes), stir until the rock sugar is completely melted in the donkey-hide gelatin liquid

Sesame Walnut Ejiao Paste recipe

8. Then add the roasted walnuts

Sesame Walnut Ejiao Paste recipe

9. Add roasted black sesame seeds

Sesame Walnut Ejiao Paste recipe

10. Mix evenly while heating (it takes about 20 minutes)

Sesame Walnut Ejiao Paste recipe

11. Then apply salad oil in the crisper

Sesame Walnut Ejiao Paste recipe

12. Pour the donkey-hide gelatin paste and flatten it, put it in the refrigerator after cooling, and slice it.

Sesame Walnut Ejiao Paste recipe

Tips:

The method of applying salad oil in the fresh-keeping box is more convenient for slicing, but it is easy to stick to the fingers when eating. The rock candy must be broken, so as to save the time of cooking. I put too large pieces and cooked for a long time. I mixed it. The hands are also sore. Generally, 250 grams of Ejiao per person in winter is enough

Comments

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