Sesame Walnut Glutinous Rice Cake

Sesame Walnut Glutinous Rice Cake

1. The glutinous rice flour is mixed with a proper amount of water to form a dough, not too hard

2. Walnut kernels are roasted in the oven and let cool

3. Crushed walnuts

4. Stir sesame, walnuts and sugar evenly

5. Easily flatten the glutinous rice dough by hand, put it in the filling, slowly pinch the mouth with your hands, and then gently flatten it (the glutinous rice flour dough is greener, and the filling is not easy to seal)

6. Non-stick pan, put a little oil in the pan, put it in the pan and fry slowly

7. Fry until golden on both sides, fully started, thickened and cooked

8. It is especially sweet and fragrant, and it is also a snack for children. If you like it, let’s do it, welcome everyone to pay attention + evaluation🙏🙏🙏