Sesame Walnut Toast

Name: Sesame Walnut Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 45g egg; 30g sesame; 15g walnut; 1.8g Yeast (dry)

by Tao Tao Mommy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Nuts are recommended to eat a little every day, but raw walnuts are not too tasty. My little treasure doesn’t like it. I dissolve these two ingredients into the bread. The walnuts and sesame are passed through the bread machine. Baking, roasting the unique aroma of nuts, making the whole bread taste extraordinary, so even if there are children who don't like nuts, they can't resist the strong nutty aroma in the bread.

Ingredients

250g High-gluten Flour
45g Egg
30g Sesame
15g Walnut
1.8g Yeast (dry)

Sesame Walnut Toast

1. In addition to the butter, the ingredients are put into the bread machine bucket in the order of liquid first, then powder

2. Press the button of 1 standard bread program, select the baking color, the dough weight is 750 grams, and then let the bread machine knead automatically for 12 minutes, pause the bread machine, add butter, and continue to let the machine knead the dough

3. Prepare black sesame seeds and walnuts

4. When the bread machine kneads the dough for about 7 minutes, the bread machine will make a dripping sound to remind you to put the ingredients. At this time, add the black sesame and walnuts to the bread bucket, and you don’t need to worry about it.

5. The whole process of kneading is 25 minutes. After kneading, the dough is in a state where a large piece of strong film can be pulled out

6. After the dough is kneaded, the dough is fermented in the bread machine for 1 hour and 48 minutes, and the dough becomes 3 times larger.

7. After baking for 45 minutes, take it out and let it cool on the net (the toast is very soft, and the crust is wrinkled when it is cooled, the standard soft bag logo)